Results 1 to 8 of 8

Thread: What do you serve with meatballs?

  1. #1
    Join Date
    Jun 2003
    Location
    Getting ready for a 5 day cruise to Grand Cayman & Mexico!!
    Posts
    3,984

    What do you serve with meatballs?

    I bought some REALLY good meatballs and Costco and they were sampling them with Yoshida sauce and it was SOOOO good. I want to make that for dinner tonight but what do I make with it? the Yoshida sauce is almost like a terriaki sauce so I don't know if I should still do noodles like you would with spaghetti or should I put them on hoagie rolls? Any suggestions?

  2. #2
    Join Date
    Sep 2003
    Location
    In the desert
    Posts
    1,432
    You could serve them over fried rice, or even white rice. MMMM...Yoshidas! <<drool>>

  3. #3
    Join Date
    Apr 2002
    Posts
    3,264
    Sometimes I make them and serve them with those Butter Noodles from Lipton(I think) and they are good with that. A hoagie would be good too. I made some once, but used only hamburger meat and no seasonings except garlic and onion and dh said it didn't taste like a real meatball sandwich, but I bet they taste pretty good with that sauce.

  4. #4
    Join Date
    Nov 2001
    Location
    Western Mass
    Posts
    3,598
    Could use with Egg noodles ??? really GOOD meatballs in a BAG??! Oh dear I hope Mrs.P doesn't see this...
    most Italians do not believe that meatballs should be bought. hehehehe.

  5. #5
    I'd go for white rice, brown rice or rice noodles! mmmmmmmmmm

  6. #6
    Join Date
    Jun 2003
    Location
    Getting ready for a 5 day cruise to Grand Cayman & Mexico!!
    Posts
    3,984
    Good suggestions! Thanks! Shhh...no one tell Mrs. P that I am making bagged meatballs. It was hard to believe that they were this good at the store too! Too funny I just had to get up and go see what the brand was and they aren't Mrs. P meatballs they are Mrs. D meatballs. Isn't that funny, the brand is Mrs. DiFillippos Italian Meatballs! They really are SO good. I normally don't like the bagged ones but I was really surprised with these!!

  7. #7
    Join Date
    May 2002
    Location
    Tinley Park, Illinois
    Posts
    237
    Quick and easy. Saute meatballs with onions and mushrooms. Add a can or two of Cream of Mushroom soup with 1/2 can milk p/can. I also add a drop or two of "Gravy Master" for flavor. And serve over egg noodles. Wah Lah, Swedish Meatballs Stroganoff!!!!!
    YUM

  8. #8
    Join Date
    Jan 2002
    Location
    MN
    Posts
    7,136
    If you're still looking for ideas...

    We like them just in the sauce and then serve scallop/cheesy potatoes and corn. It's a great comfort meal!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •